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The 5-Second Trick For Ikan bawal darat

alfredg667mid2
With The 800 g Garoupa, plus a 600 g Chinese Pomfret, I steamed it for about 15 minutes. It absolutely was an ideal texture for me. But some pleasant individuals on Youtube commented that it may even be shorter as being the residual heat will carry on cooking the fish https://www.tokobelanjasegar.com/product/paha-parting-kampung-natural-poultry/
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