With The 800 g Garoupa, plus a 600 g Chinese Pomfret, I steamed it for about 15 minutes. It absolutely was an ideal texture for me. But some pleasant individuals on Youtube commented that it may even be shorter as being the residual heat will carry on cooking the fish https://www.tokobelanjasegar.com/product/paha-parting-kampung-natural-poultry/
The 5-Second Trick For Ikan bawal darat
Internet 57 days ago alfredg667mid2Web Directory Categories
Web Directory Search
New Site Listings