Of All Indian spices, Ginger is really an Unquestionably important ingredient for most curries, and is 1 half from the recipe for ginger garlic paste, used in most food of India. It's fine to use this spice dried. Seize your spoons for this Indian pudding. Served warm or cold, creamy rice https://ethnicindiangrocer.com.au/product/r-g-groc-gur-shakkar-1kg/