This Time I will use corn tortillas since the flour tortillas have been somewhat “doughy” soon after baking. However, they all disappeared speedily! For making these using the more authentic and regular Mexican process: Shallow fry the corn tortillas in slightly oil for about five-10 seconds for each facet to https://southwesternflavors77766.spintheblog.com/28471355/details-fiction-and-sizzling-skillets